Dinner Menu



    cup  5     bowl  8

Soup of the Day

Vegetable Gazpacho tomato juice, chopped red and yellow peppers, celery, onions, cucumbers

Browned French Onion Soup caramelized onions, beef stock, crostini caramelized gruyere


*Crispy Fried Tender Buttermilk Calamari battered sushi grade strips of tender calamari served with fresh marinara & sriracha aioli 1490

*Bangin’ Sriracha Shrimp lightly tempura battered and tossed in a homemade sriracha sauce 1290

*Ahi Tuna Tacos basmati rice, guacamole, sriracha aioli in three crispy taco shells 1490

Lump Crab Cake coconut rum sauce, fruit salsa and haystack sweet potatoes  1390

Heirloom Tomato Salad heirloom tomato wedges over toasted focaccia, drizzled with a garlic lemon champagne vinaigrette, topped with danish blue cheese, pinenuts and fresh basil  1390

Fried Green Tomato Napoleon petite lump crab, fresh mozzarella, roasted peppers topped with a balsamic reduction and a fresh basil cream sauce  1290

Sesame Seared Ahi Tuna with an Asian noodle salad served with traditional sides  1590

Salads & Sandwiches

*Spring Greens Salad beefsteak tomatoes, hearts of palm, danish blue cheese, toasted pine nuts, lemon champagne dressing 1390

Organic Roasted Red Beet Salad sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese and topped with a basil vinaigrette 1590

Beefsteak Tomato Mozzarella Salad fresh basil, pesto, kalamata olives, balsamic drizzle  1290

Farmer’s Daughter beefsteak tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, mixed greens, hearts of romaine, gorgonzola, balsamic dressing 1399

BLT Steak Salad sirloin, romaine hearts, eggs, bacon, tomatoes, gorgonzola cheese and chipolte ranch  1890

Caesar with in house dressing, romaine hearts, parmesan cheese and garlic croutons  1290

Market Salad baby greens, strawberries, spiced pecans, gorgonzola, balsamic  dressing  1390

The Wedge Iceberg, applewood smoked bacon, diced tomatoes, crumbled gorgonzola, chipolte ranch dressing 1290


Double French Dip caramelized onions, brie, gruyere, grilled baguette with a side of au jus  1590

Black Angus Burger with lettuce, tomato and onion on a homemade bun 1390

*All Sandwiches served with Seasoned Shoestring Fries

Entrée Salads:    Add Chicken  4    Add Shrimp 6 Add Sirloin 8


Shrimp Scampi spinach, tomatoes and angel hair pasta tossed in a lemon, white wine, garlic & caper sauce  2290

Grilled Blackened Mahimahi sweet coconut sauce basmati rice, mixed vegetables and tropical fruit salsa  2490

Sweet Potato Crusted Tilapia over sautéed spinach topped with a fresh basil aioli 1899

*Baked Stuffed Flounder topped with crab stuffing served with whipped potatoes, mixed vegetables and a lemon white wine sauce  2090

Seafood Linguini sea scallops, lump crab and shrimp tossed with spinach, asiago cheese and applewood smoked bacon in a light garlic sauce  2890

Seared Sea Scallops and Shrimp over a spinach and bacon risotto with a truffle demi glaze 2890

Lump Crab Cakes served over basmati rice with grilled vegetables and a sweet coconut rum sauce, topped with fresh fruit salsa and haystack sweet potatoes  2490

*Sesame Seared Ahi Tuna  basmati rice, stir fry vegetables, drizzled with a ginger soy glaze  2490

*Porterhouse Pork Chop 12oz grilled chop with whipped potatoes, baby green beans and a mushroom marsala sauce  2290

*Chicken Piccata mixed vegetables, mashed potatoes with a lemon, white wine & caper sauce 1890

Chicken Florentine spinach, sundried tomatoes, artichokes, plum tomatoes, angel hair pasta tossed in a basil mascarpone garlic broth  1890

Chicken Parmesan crispy breaded, melted cheese served with linguini marinara  1690

Grilled Ginger Teriyaki Sirloin served over basmati rice and grilled vegetables  1890

*Caramelized Onion & Mushroom Meatloaf mashed potatoes, green beans, house gravy 1790

3-Hour Guinness Dijon Braised Boneless Short Ribs mushroom bacon risotto and crispy onions 2290

Steak Frittes 16oz Grilled New York Strip with seasoned shoestring fries  2890

Filet Mignon served with whipped potatoes and grilled vegetables topped with melted gorgonzola  and a truffle demi glaze      5oz. 2890    (10oz. available upon request)

Spicy Teriyaki Stir Fry filet mignon tossed with a teriyaki glaze and served over a spicy stir fried vegetable rice  2890

*Beef Stroganoff filet mignon, applewood smoked bacon, egg noodles tossed  in a portabella mushroom cream sauce   2890

      To any Entrée add a small Caesar or Market  4      

add a small Farmers Daughter, Wedge or Spring Greens  6

18% gratuity will be added to all parties of 6 or more. Split plate charge $3.