Dinner Menu


Soups

 

    cup  5     bowl  7

Soup of the Day

Vegetable Gazpacho tomato juice, chopped red and yellow peppers, celery, onions, cucumbers

Browned French Onion Soup caramelized onions, beef stock, crostini caramelized gruyere


Appetizers

*Bangin’ Siracha Shrimp lightly tempura battered and tossed in a homemade siracha sauce 1199

Heirloom Tomato Salad heirloom tomato wedges over toasted focaccia, drizzled with a garlic lemon champagne vinaigrette, topped with danish blue cheese, pinenuts and fresh basil  1299

Fried Green Tomato Napoleon petite lump crab, fresh mozzarella, roasted peppers topped with a balsamic reduction and a fresh basil cream sauce  1199

Corn Fritters honeycup mustard aioli and pure maple syrup for dipping  8

Lump Crab Cakes coconut rum sauce, fruit salsa and haystack sweet potatoes  1499

Crisp Chili Dusted Calamari roasted tomato aioli and a garlic tomato sauce for dipping  10

Sweet St. Louis Spare Ribs hoisen bbq sauce and pickled red cabbage  1399

Sesame Seared Ahi Tuna with an Asian noodle salad served with traditional sides  1599

Crispy Smoked Chicken Spring Rolls stuffed with smoked chicken, sweet corn, black beans and applewood smoked bacon served with chipolte ranch and a roasted tomato aioli  9

Crunchy Oriental Crab Rolls surimi crab, mango chutney, smoked mozzarella in a crispy spring roll served with siracha aioli and sweet thai chili sauce  1199


Salads & Sandwiches

*Spring Greens Salad beefsteak tomatoes, hearts of palm, danish blue cheese, toasted pine nuts, lemon champagne dressing 1399

Organic Roasted Red Beet Salad sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese and topped with a basil vinaigrette 1299

Beefsteak Tomato Mozzarella Salad fresh basil, pesto, kalamata olives, balsamic drizzle  1299

Farmer’s Daughter beefsteak tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, mixed greens, hearts of romaine, gorgonzola, balsamic dressing 1399

BLT Steak Salad NY strip, romaine hearts, eggs, bacon, tomatoes, gorgonzola cheese and chipolte ranch  1699

Caesar with in house dressing, romaine hearts, parmesan cheese and garlic croutons  1299

Market Salad baby greens, strawberries, spiced pecans, gorgonzola, balsamic  dressing  1399

The Wedge Iceberg, applewood smoked bacon, diced tomatoes, crumbled gorgonzola, chipolte ranch dressing 1299

Grilled Chicken Breast homemade focaccia, lettuce, tomato, avocado, side of chipolte ranch  1399

 

Double French Dip caramelized onions, brie, gruyere, grilled baguette with a side of au jus  1499

Black Angus Burger with lettuce, tomato and onion on a homemade bun 1299

*All Sandwiches served with Seasoned Shoestring Fries

Entrée Salads:    Add Chicken  4       Add Steak, Shrimp or Lump Crab Meat  6


Entrees

Macadamia Crusted Mahimahi basmati rice, coconut rum sauce and tropical fruit salsa  2199

Sweet Potato Crusted Tilapia over sautéed spinach topped with a fresh basil aioli 1899

*Seafood Quiche scallops, shrimp, crab, tomato and basil quiche with a balsamic spring greens, strawberries & candied walnut salad  1899

Seafood Spaghetti sea scallops, lump crab and shrimp tossed with spinach, asiago cheese and applewood smoked bacon in a light garlic sauce  2699

Seared Sea Scallops and Shrimp over a spinach and bacon risotto with a truffle demi glaze 2499

Lump Crab Cakes served over basmati rice with grilled vegetables and a coconut rum sauce, topped with fresh fruit salsa and haystack sweet potatoes  1899

*Sesame Seared Ahi Tuna  basmati rice, stir fry vegetables, drizzled with a ginger soy glaze  1899

*Mojo Grilled Chicken Breast basmati rice, grilled vegetables and topped with fresh fruit salsa  1499

*Chicken Milanese crispy breaded, spring greens, beefsteak tomato, balsamic vinaigrette 1499

Smoked Chicken Penne ala Vodka proscuitto di parma, cream, fresh basil, plum tomatoes  1699

Farfalle Chicken Broccoli bowtie pasta, roasted peppers, sundried tomatoes, toasted pine nuts, tossed in your choice of a light garlic sauce or a parmesan cream sauce  1699

Grilled Ginger Teriyaki Sirloin served over basmati rice and grilled vegetables  1699

Sweet St. Louis Spare Ribs half rack, hoisen bbq sauce topped with pickled red cabbage and served with sweet potato fries  2099

*Caramelized Onion & Mushroom Meatloaf mashed potatoes, green beans, house gravy 1499

3-Hour Guinness Dijon Braised Boneless Short Ribs mushroom bacon risotto and crispy onions 1999

Steak Frittes 14oz Grilled New York Strip with seasoned shoestring fries  2699

Filet Mignon served with whipped potatoes and grilled vegetables topped with melted gorgonzola  and a truffle demi glaze      6oz. 2499         8oz.    2899

Spicy Medallions of Beef filet mignon, fontina cheese, plum tomatoes and spaghetti tossed in a spicy wild mushroom beef sauce  2399

*Beef Stroganoff filet mignon, applewood smoked bacon, egg noodles tossed  in a portabella mushroom cream sauce   2399

      To any Entrée add a small Caesar or Market  4      

add a small Farmers Daughter, Wedge or Spring Greens  6

18% gratuity will be added to all parties of 6 or more. Split plate charge $3.