Menu

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Dinner Menu

Soups

    cup  7     bowl  10

Soup of the Day

Vegetable Gazpacho tomato juice, chopped red and yellow peppers, celery, onions, cucumbers (Seasonal- call for availability)

Browned French Onion Soup caramelized onions, beef stock, crostini caramelized gruyere

Appetizers

Deviled Eggs peppered bacon 13⁹⁰

Coconut Shrimp 6 coconut breaded shrimp, orange marmalade 12⁹⁰

Crispy Fried Tender Buttermilk Calamari battered sushi grade strips of tender calamari served with fresh marinara & sriracha aioli 17⁹⁰

Bangin’ Sriracha Shrimp lightly tempura battered and tossed in a homemade sriracha sauce 16⁹⁰

Ahi Tuna Tacos basmati rice, guacamole, sriracha aioli in three crispy taco shells 18⁹⁰

Ahi Tuna Tartar ahi tuna, avocado, mango salsa, sweet thai sesame sauce, crispy plantain chips  18⁹⁰

Buffalo Chicken Spring Rolls blue cheese dipping sauce 13⁹⁰

Heirloom Tomato Salad heirloom tomato wedges over toasted focaccia, drizzled with a garlic lemon champagne vinaigrette, topped with danish blue cheese, pinenuts and fresh basil  17⁹⁰

Fried Green Tomato Napoleon fresh mozzarella, roasted peppers topped with a balsamic reduction and a fresh basil cream sauce  15⁹⁰

Salads & Sandwiches

Caesar with in house dressing, romaine hearts, parmesan cheese and garlic croutons  15⁹⁰

Market Salad baby greens, strawberries, spiced pecans, gorgonzola, balsamic  dressing  16⁹⁰

The Wedge Iceberg, applewood smoked bacon, diced tomatoes, crumbled gorgonzola, chipotle ranch dressing 17⁹⁰

Farmer’s Daughter beefsteak tomatoes, dried cranberries, candied walnuts, sunflower seeds, cucumbers, mixed greens, hearts of romaine, gorgonzola, balsamic dressing 17⁹⁰

Organic Roasted Red Beet Salad sliced beets, citrus wedges, spring greens, candied walnuts, warmed walnut crusted goat cheese and topped with a basil vinaigrette 19⁹⁰

Beefsteak Tomato Mozzarella Salad fresh basil, pesto, kalamata olives, balsamic drizzle  16⁹⁰

BLT Steak Salad sirloin, romaine, bacon, hard boiled egg, tomatoes, gorgonzola, side chipolte ranch   23⁹⁰

Chicken Parm Sandwich thin breaded chicken, melted fresh mozzarella, jack, homemade foccacia bread, side marinara, crinkle fries  19⁹⁰

Double French Dip caramelized onions, brie, gruyere, grilled baguette with a side of au jus, crinkle fries  21⁹⁰

Black Angus Burger with lettuce, tomato and onion on a homemade bun, crinkle fries 17⁹⁰

Entrée Salads:    Add Chicken  8    Add Shrimp 12 Add Steak 12

Entrees

Cajun Pasta seared shrimp, chicken, andouille, corn, red & yellow peppers, fettuccini, creamy cajun sauce  38⁹⁰

Pistachio Crusted Salmon baby green beans, sweet potato mash, teriyaki glaze 36⁹⁰

Seared Sea Scallops over Butternut Squash Ravioli Topped with a Brown Butter Sauce and Served with a Pear & Walnut Salad  42⁹⁰

Seafood Fra Diablo sea scallops, shrimp, lump crab, spicy plum tomato sauce, fettuccini  42⁹⁰

Seared Sea Scallops and Shrimp over a spinach and bacon risotto with a truffle demi glaze 42⁹⁰

Ahi Tuna Poke Bowl  ahi tuna, basmati rice, avocado, tomatoes, cucumber, jalapeno, mango salsa, citrus ponzu  34⁹⁰

Fettuccini Alfredo  broccoli, parmesan cream sauce  shrimp 34⁹⁰ or chicken 30⁹⁰

Chicken Piccata broccoli, smashed potatoes with a lemon, white wine & caper sauce 28⁹⁰

Chicken Tortellini ala Vodka cheese tortellini, prosciutto, plum tomato cream sauce 30⁹⁰
Shrimp 34⁹⁰

Chicken Parmesan crispy breaded, melted cheese served with linguini marinara  28⁹⁰

Portabella Mushroom Ravioli seared chicken, portabella mushrooms, marsala cream sauce  28⁹⁰

Crispy Chicken Milanese crispy breaded thin tender chicken breast, topped with spring greens, tomatoes, fresh mozzarella, kalamata olives, drizzled with a balsamic glaze  28⁹⁰

Osso Bucco braised pork shank, smashes potatoes, demi glaze, crispy onion topping  34⁹⁰

Double Boned Center Cut Pork Chop 14oz grilled chop, smashed potatoes, baby green beans, maple burbon glaze  32⁹⁰

3-Hour Guinness Dijon Braised Boneless Short Ribs mushroom bacon risotto and crispy onion topping 32⁹⁰

Steak Frittes 16oz Grilled New York Strip with seasoned crinkle fries 38⁹⁰

Filet Mignon gorgonzola crusted served with smashed potatoes baby green beans  and a truffle demi glaze      5oz. 40⁹⁰    (10oz. available upon request)

Beef Stroganoff filet mignon, applewood smoked bacon, egg noodles tossed  in a portabella mushroom cream sauce   40⁹⁰

      To any Entrée add a small Caesar or Market  7       

add a small Farmers Daughter or Wedge 9

Sides

Crinkle Fries 6
Sweet Potato Fries 8
Smashed Potatoes 6
Sweet Potato Mash 8
Coconut Rice 8
Green Beans 8
Broccoli 8
Garlic Spinach 8
Asparagus 10
Sauteed Mushrooms 10
Mushroom & Bacon Risotto 12
Spinach & Bacon Risotto 12
Mixed Vegetable Risotto 12

Gluten Free Pasta Substitution $5, Split plate charge $5, Any Substitutions May Incur a Fee

Menu Pricing May Change Without Notice.